Explore and Create Food Solutions for your Sustainable Event
🌿 Dive into sustainable food and waste management with Microtarians! 🌱
Discover how to prepare simple, healthy and sustainable snacks while learning practical ways to prevent food waste. As part of the Allez l’Éco blended training for youth workers, these hands-on workshops will explore sustainable food solutions in preparation for our EU Festival on 14 November.
🥕 No previous experience is required! You’ll be guided through the fascinating world of fermentation techniques and discover simple, smart ways to preserve food while maintaining its flavour, nutritional value and richness.
🪡 When?
📅 17 October and 12 November
🕠 At 17:30
📍 Where?
Forum Geesseknäppchen room # 7
40 Bd Pierre Dupong, 1430 Hollerich, Luxembourg
👉Please see here for registration to the specific atelier
📩 Contact: gaialux.asbl@gmail.com
🌍 Curious to discover more? Join us for the EU Final Event for Youth Sustainable Innovators on 14 November, from 10:00 to 16:30, organised in partnership with @Kehsia asbl and many local and international partners.
✨ Discover the programme and join us here:
https://forms.gle/WXk3HSnEf8e98ELM9
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