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Explore and Create Food Solutions for your Sustainable Event

🌿 Dive into sustainable food and waste management with Microtarians! 🌱

Discover how to prepare simple, healthy and sustainable snacks while learning practical ways to prevent food waste.

🥕 No previous experience is required! You’ll be guided through the fascinating world of fermentation techniques and discover simple, smart ways to preserve food while maintaining its flavour, nutritional value and richness.

🪡 When?
📅 17 October and 12 November
🕠 At 17:30

📍 Where?

At Microtarians Lab, Kirchberg 9 rue Joseph Hackin 1746 Luxembourg

👉Please see here for registration to the specific atelier
📩 Contact: gaialux.asbl@gmail.com

🌍 The Atelier is part of the Allez l’Éco blended training for youth workers, these hands-on workshops will explore sustainable food solutions in preparation for our EU Festival on 14 November. Curious to discover more? Join us for the EU Final Event for Youth Sustainable Innovators on 14 November, from 10:00 to 16:30, organised in partnership with @Kehsia asbl and many local and international partners.

✨ Discover the programme and join us here:

 https://forms.gle/WXk3HSnEf8e98ELM9 

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